Thermomix® TM5/TM6 Bake your own mixed bread with lievito madre скачать в хорошем качестве

Thermomix® TM5/TM6 Bake your own mixed bread with lievito madre

Hello, my name is Maria, many call me Mary. I bake and cook incredibly happy and would like to share it all with you, there are with me dishes with and without Thermomix, many italieniscche dishes, I bake incredibly happy bread with mother yeast (lievito madre), if you feel like it, stay on my Channel I am very happy about a 👍🏼 up , tap the bell, you will not miss a recipe from me, a subscription is also free for you #thermimarry # tiktokThermiMarry# Ingredients: 180 g lievito madre, 340 g water 30 seconds step 2 up to 4 200 g spelt flour type 630 150 g flour type 1050 1 tablespoon rye flour 260 g wheat flour type 550 1/2 TSP. Bread spice 2 tsp. vinegar 15 g salt 20 g olive oil approx. 20 to 30 g pumpkin seeds possibly add 20 to 30 g of water Love tomato with the water dissolve then one after the other ingredients except the pumpkin seeds pureinge and 4 minutes on the knead button, then knead again a little in a bowl and leave to rise all night. When the dough is taken out of the refrigerator, please leave at room temperature that can sometimes take up to 2 hours in the summer sometimes only up to an hour, carefully give the pond on a work surface with the fingertips press apart and fold. Put a bowl of water and the baking dish in the oven, preheat the oven to 250 °. The dough in the baking dish give cut still something with water moisten and give in the oven, about 10 minutes at 250 degrees then turn down the oven to 220 ° and bake again about 50 minutes do not leave out of sight in between times look I wish you much fun while baking All shown things were not sponsored o. ä., but were bought bought by myself, This channel is in no way associated with the company Vorwerk and is run by me privately.    / thermimarry   tiktok.com/@thermimarry INSTAGRAM https://www.instagram.com/maria.massi... Follow me on FACEBOOK   / thermimarry