綠豆餅｜軟皮綠豆餅 ～ ❤️全素，並且👉食材相當單純的配方❤️液態植物油添加；皮薄餡多、清甜不膩😄營養、解暑，全家都喜歡！ скачать в хорошем качестве

綠豆餅｜軟皮綠豆餅 ～ ❤️全素，並且👉食材相當單純的配方❤️液態植物油添加；皮薄餡多、清甜不膩😄營養、解暑，全家都喜歡！

哈囉～大家好，我是一個愛吃也愛料理的人！ 這是一個跟大家分享料理的頻道~ 很感謝各位朋友來到我的頻道 ……＾＾…… ☆所有的食材份量.作法…… 都是我認為最合適，也是最喜歡的， 但並非絕對，每個人 喜歡的 都不相同～ 因此，可以參考我的作法之後， 自行斟酌調整哦！“＾＾” 每週將會‘’不定期‘’推出新影片； 希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！ ■影片內的英文文字， 皆使用翻譯軟體進行翻譯； 文字內容可能會有些許的錯誤， 請各位朋友可以多多包涵或指正， 謝謝。 ■ 食材 ： ❤️ 抹茶綠豆餡 ❤️ 去皮綠豆 450 g 糖 125 g（～或更多） 植物油 80 g 抹茶粉 10 g ❤️ ‘’軟皮‘’配方 ❤️ 中筋麵粉 260 g 糖 35 g 速發酵母 2～3 g 植物油 50 g 🩷 綠豆餅保存時，餅與餅間最好可以用 👉烘焙紙隔開（防止餅皮彼此沾黏） .................................................................................. Hello everyone, I am a person who loves to eat and cook! This is a channel to share cooking with everyone~ Thank you all friends for coming to my channel ……＾＾…… ☆All ingredients and methods... They are all the ones I think are the most suitable and the ones I like the most. But it’s not absolute, everyone likes different things~ Therefore, you can refer to my approach, Make adjustments at your own discretion! “＾＾” New videos will be released "irregularly" every week; I hope everyone can support it (like, subscribe, and share) ＾＾! ■English text in the video, All use translation software for translation; There may be some errors in the text content. Friends, please forgive me or correct me. Thank you. ■ Ingredients: ❤️ Matcha bean paste ❤️ Peeled green beans 450 g Sugar 125 g (~or more) 80 g vegetable oil Matcha powder 10g ❤️ Flexible noodle skin ❤️ Nakasuji noodle powder 260 g 35 g sugar Quick baking yeast 2-3 g 50 g vegetable oil 🩷 When storing mung bean cakes, it is best to separate the cakes with baking paper (to prevent the cake skins from sticking to each other)