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An Orkney Broonie is a delicious and hearty oatmeal Gingerbread Loaf. This spice quick bread recipe is perfect for breakfast or for teatime. The base recipe comes from 'The Scots Kitchen' by F. Marian McNeill, published in 1929. Filled with oats and not too sweet, this Orkney Broonie Recipe is traditional Scottish baking. A slight alteration has been made. The full printable recipe is available at www.globalbakes.com/broonie-recipe Ingredients: 170 grams old fashioned oats 170 grams all-purpose flour 85 grams brown sugar 57 grams unsalted butter 1 1/2 tsp ground ginger 3/4 tsp baking soda 1/2 tsp salt 2 tbsp treacle or molasses 1 large egg, at room temperature 3/4 to 1 cup buttermilk Do you know about Patreon?? I love the Patreon platform and what it does for creators of all kinds. My patrons generously donate a small amount each month and have access to exclusive recipes, behind-the-scenes info, and early access to products. Check it out: https://www.patreon.com/globalbakes?f... Let's be social! / globalbakesbytanya / globalbakes My website with TONS of recipes and inspiration! www.globalbakes.com Music in this video is by Epidemic Sound https://www.epidemicsound.com/track/1... Today Is A Good Day To Live by John T. Graham If you like the music that I used in this video, try out Epidemic Sound with a free month trial! Use my referral link to help us both out! https://www.epidemicsound.com/referra... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!