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In this video I cook an Italian themed dinner (or lunch) like you might get at a famous Italian restaurant of all-can-eat soup, salad, and breadsticks featuring Italian Zuppa Toscana soup served with breadsticks and a garden salad. See below for a complete list of ingredients. #zuppatoscana #italian #olivegarden #homecook Zuppa Toscana Soup: 6 oz bacon, chopped 1 lb Hot or Mild Italian Sausage 1 head of garlic, about 10 large cloves, peeled and minced or pressed 1 onion, medium, diced 6 cups low sodium chicken broth 4 cups water 5 russet potatoes, medium, peeled and chopped into 1/4" thick pieces (1 ½ lb) 1 kale bunch, leaves stripped and chopped (6 cups) 1 cup heavy whipping cream salt and black pepper to taste Parmesan cheese, for garnish and serving Breadsticks: 1 package bake-at-home or frozen breadsticks (8 breadsticks) ¼ cup melted butter ½ tsp garlic powder Kosher or flake salt to sprinkle on top (Maldon Sea Salt Flakes) Garden Salad: Hearts of Romain lettuce Roma tomatoes Red onion, sliced Black olives, whole Peppercini’s, slice or whole Grated fresh Parmesan cheese Olive Garden Creamy Italian or Caesar dressing Music: Uplifting Acoustic Melodies by Universfield https://unil.ink/universfield