Home made amateur UPGRADED all' Amatriciana # 2 thank you Vincenzo ! скачать в хорошем качестве

Home made amateur UPGRADED all' Amatriciana # 2 thank you Vincenzo !

Pecorino Romano (True grated one this time !), cool guanciale, Spaghetti N°18 Pasta Di Gragnano IGP Trafilatura al bronzo "Tradizioni d'Italia" and Mutti peeled tomatoes, pink Lautrec Label Rouge garlic, white wine and Cirio Tuscany tomato puree - Even my son who's usually not very fond of guanciale and pecorino, remembered he liked that dish last january, and ate 2 full plates this evening. Proud me ^^ TX to an amazing Italian chef in my opinion i just discovered several months ago: Vincenzo (see link below).    / @vincenzosplate   And other cool cooking & recipes channels such as:    / @mangeetcrèvepas      / @denisinthekitchen      / @chefjamesmakinson      / @tom-cooks      / @mealpov      / @cucinaconsimone      / @yousuckatcooking      / @luisieraffineur      / @piattorecipes   Those "few ingredients" recipes (Carbonara, Alfredo, Cacio e Pepe..) are just magic in tasteland ! Bolognese pasta R the ones that can take all day long ! Vincenzo's plate channel is amazing, and this channel inspired me, I tried my best ! Buy his new book ! Enjoy :-) /*/*/*/ Music here: (in waiting) Lola Waltz (1909 - historic recording) Trieste