Скачать с ютуб Traditional Farmers Cheese Dumplings ("Túrógombóc") - by Kitchen Paprikash в хорошем качестве

Traditional Farmers Cheese Dumplings ("Túrógombóc") - by Kitchen Paprikash

Farmers Cheese Dumplings is traditional Hungarian dessert, which we usually eat after a hearty soup as a second course. When you make it, try not to put too much Farina into it - first add less, and if it's too soft, add one more tablespoon. You won't regret making it - believe me, everyone will love this dish! Ingredients (serves 4): 1 lb Farmers cheese 2 eggs 4-5 tbsp Farina 2 tbsp Confectioners sugar 1 pack Vanilla sugar Zest of 1 lemon and juice of half 8 tbsp plain breadcrumbs pinch of salt Sour cream /for serving 1. Mix together 2 egg yolks, a pinch of salt, 1 pack Vanilla sugar and 2 tbsp confectioners sugar and beat well until nice and fluffy 2. Add the farmers cheese and stir until well combined 3. Grate in the zest of 1 lemon and squeeze the juice of a half 4. Stir 4-5 tbsp Farina into the mixture 5. Beat the 2 egg whites until it forms firm peaks 6. Pour the egg whites into the bowl and stir gently with a spoon /be careful, do not break up the egg whites 7. Melt the butter in a large frying pan on medium heat and pour the breadcrumbs into the butter 8. Fry the breadcrumbs on a low heat until brown. Stir frequently, do not let it burn 9. Boil a large pot of water with some salt 10. Water your hands and form golf-ball sized dumplings, and drop them into the boiling water 11. Stir the dumplings gently and cook until all of them come up to the surface 12. Let it cook for 1-2 minutes more, then it's ready 13. Spoon out the dumplings from the water and toss them in the breadcrumbs until thoroughly covered 14. Serve 3-4 dumplings per person, dust with confectioners sugar, and add some dollop of sour cream I hope you've liked this video, and will try my other recipes too!! The music is based on a Hungarian folk song, made by my husband, MrStick© 2016 - (all rights reserved)