EASY BANANA TAPIOCA PUDDING with Coconut Milk | Vegan Vietnamese Dessert скачать в хорошем качестве

EASY BANANA TAPIOCA PUDDING with Coconut Milk | Vegan Vietnamese Dessert

Hey guys! Got a bunch of super-ripe bananas lying around? Today we’re making a super easy vegan Vietnamese dessert called chè chuối, a banana tapioca coconut pudding. In this recipe, we just used regular ol' bananas and it tastes awesome but if you can find Asian bananas (saba or apple bananas) give them a try one day as they are the type of bananas typically used in this dessert. Ingredients: 3 regular bananas or 6 small Asian bananas (Saba or apple bananas) 500ml water (2 cups) 1 pandan leaf (optional) or 1/4 tsp vanilla extract 1/3 cup small tapioca pearls 2-3 tbsp of sugar (adjust to taste depending on how sweet your bananas are) 1/8 tsp salt 200 ml coconut milk (about 3/4 cup) Bring water to a boil. On a medium-low heat, add pandan leaf and simmer for 10 minutes to extract the flavour from the leaf (Omit this step if not using pandan leaf). Cut bananas into 2 inch pieces and add to water with tapioca pearls. Simmer for 5 minutes on medium-low. Add sugar, salt and coconut milk (and vanilla if using). Bring to a boil and remove from heat immediately. Allow mixture to sit at room temperature for 1 hour. The tapiocas will plump up as the dessert cools down. Serve warm or at room temperature with crushed peanuts or sesame seeds. Or super cold, that’s the way we like to eat it sometimes. Enjoy! Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!! ~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~ Follow us on Instagram   / kalesandwichshow   Like us on Facebook   / kalesandwich   Follow us on Vegan Amino iOS: http://apple.co/1suSkIW Android: http://bit.ly/1TXqg9z Follow us: thekalesandwichshow Music by Birocratic Song: Easy Living https://birocratic.bandcamp.com/ BANANA COCONUT TAPIOCA PUDDING • Easy Vegan Dessert Recipe