Meet The Breeder Bringing Flavour Back to Seeds | From Field to Fine Dining скачать в хорошем качестве

Meet The Breeder Bringing Flavour Back to Seeds | From Field to Fine Dining

For years, plant breeding meant yield, resistance, and shelf life — but not flavour. Agronomist Lane Selman set out to change that by inviting chefs into the process. The payoff? Breeders hear insights they’d never get in a lab, chefs discover tomorrow’s ingredients, and the public glimpses how crops are created. Have we forgotten about flavour? Lane Selmen's annual Variety Showcase event aims to bring flavour back to the forefront of breeder focus. Find out how on SW360. Have we gotten so wrapped up in breeding for yield and resistance that we've forgotten about flavour? Lane Selmen of the University of Oregon sure thought so! In this exclusive interview, she shares how her sold-out Variety Showcase event, which brings breeders and chefs together, is looking to change the way breeders think about their seeds.