L5 | Essential Role of Fats in Cooking: Their Functions and Properties | Food Tech скачать в хорошем качестве

L5 | Essential Role of Fats in Cooking: Their Functions and Properties | Food Tech

"Fats and oils are more than just ingredients—they play a crucial role in cooking, contributing to the texture, flavor, and overall quality of our food. In this video, we explore the many functions of fats in cookery, from tenderizing baked goods to enhancing flavors and creating emulsions. We also delve into the science behind frying, the changes fats undergo during cooking, and how to prevent rancidity. Join us as we unlock the secrets of fats and oils, and discover how they can transform your cooking!" #CookingWithFats #FunctionsOfFats #FoodScience #CookingTechniques #Frying #Baking #Emulsification #Rancidity #CookingOil #KitchenTips #CulinaryScience #FoodTechnology #FatFunctionInCooking #FoodChemistry #CookingOils #FatAbsorption #KitchenScience #CulinaryTechniques #NutritionalScience #FryingMethods #BakingTips #OilTypes #DeepFrying #ShallowFrying #EmulsionFormation #FatProperties #SmokePoint #TenderizingFoods #FlavorEnhancement #TextureInCooking #FatStability #PreventingRancidity #FoodPreservation #CookingBasics #HealthyFats #CookingHacks