Sausage Gravy & Biscuits, The Best of the South you will have ever tasted скачать в хорошем качестве

Sausage Gravy & Biscuits, The Best of the South you will have ever tasted

Do you like sausage gravy and biscuits? Do you want to make a good southern sausage gravy and biscuit? Just follow my instructions and I promise you will be eating the best sausage and gravy in no time at all. It is so easy, simple, and delicious. Directions below. Enjoy! Karen, Paul, & Stephanie Contact us at: [email protected] [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Biscuits: 1 cup self rising flour 2 Tbsp solid shortening 1/3 cup buttermilk pinch salt 2 Tbsp melted butter Stir flour and salt together. Cut in shortening. Add buttermilk. Mix well. Put out onto floured surface. Knead a few times. Pat flat. Cut out biscuits, making sure not to twist the biscuit cutter. Pat extra buttermilk on top of biscuits. Add to a greased baking pan. Bake 450 degrees 15 minutes. Brush with melted butter. Gravy: 2 Tbsp grease 2 Tbsp flour 1 1/2 - 2 cups whole milk (this is approximate) salt & pepper to taste Sausage, browned and crumbled Be sure to have enough grease to be 2 Tbsp. Add flour. Cook 2-3 minutes to cook out raw flour taste. Salt and pepper to taste. Add milk, beginning with 1 cup. Stir well. Add milk until desire consistency.