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Santa Teresa Rum is a family-owned rum distillery based here in Venezuela that has over 220 years of history making rum and turning crisis into opportunity. Here at the Hacienda Santa Teresa, we produce single estate rums using sugar cane and water from our estate and local farms in the Aragua Valley. The climate here is perfect for making high quality rums. Unique to Santa Teresa is the artisanal Solera Method we use to achieve smoothness without shortcuts or chemicals added. And what makes it truly exceptional are the extraordinary people who make it. Some of them are former criminals who became craftsmen. They transformed their lives through rugby and its values, and went from being gang members to being part of a team.