PORK ADOBONG TUYO with EGGS скачать в хорошем качестве

PORK ADOBONG TUYO with EGGS

Adobong tuyo is made with pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper, sugar and boiled egg. Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender pork cuts seasoned with a balance of soy sauce and vinegar enhanced with garlic flavour. You’ll be surprised knowing how flavourful pork oil can be! Best paired with a bowl of hot steaming rice. Have some today! Written recipe at https://yummykitchentv.com/pork-adobo... #porkadoborecipe #adobongbaboy #tuyo #adobongeggs (P.S. oo na, alam kong di to healthy, pero minsan laang naman, pagbigyan nio nako! *Grabs extra rice) INGREDIENTS ✔️1 kilo Pork Belly (liempo) ✔️6 cloves garlic (bawang) ✔️1/3 cup soy sauce (toyo) ✔️1/3 cup vinegar (suka) ✔️4 to 5 pieces dried bay leaf (dahon ng laurel) ✔️½ tablespoon whole peppercorns (pamintang buo) ✔️½ teaspoon ground black pepper (pamintang durog) ✔️Sugar to taste (asukal, optional) ✔️Water (adjust as needed) ✔️ hard-boiled eggs (pwedeng wala)