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Chef Ann Foundation and California’s Community Colleges have joined together in the development of a pre-apprenticeship, apprenticeship, and fellowship program that will support education and workforce development for healthy school food in California. Making the transition from heat-and-serve to scratch-cook programs requires a dedicated and informed school food service team. The Healthy School Food Pathway program supports workforce readiness for California’s Community College students, as well as incumbent and displaced workers, to expand the pipeline for the next generation of school food leaders. From entry-level positions to school food management, these professionals will impact millions of children with greater access to fresh, healthy food. To learn more, visit: https://www.chefannfoundation.org/wha...