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#Purvith'sSpiceVault#menthejoladakadubu#joladakadubu#glutenfreerecipe#karnatakastyle#healthybreakfast#southindianrecipes#jowarrecipe#methirecipe#vegrecipe#diabeticfriendly#uttarkarnataka#northkarnataka Are you looking for a healthy, gluten free breakfast recipe? Try this traditional Karnataka style Menthe Jolada Kadubu made with jowar flour and fresh methi leaves. This recipe is perfect for breakfast, lunch or dinner. It is soft, tasty, diabetic friendly and completely wheat free. In this video, you will learn: ✔ How to make soft jolada kadubu ✔ Tips to avoid breaking ✔ Healthy gluten free meal idea ✔ Karnataka style traditional recipe Menthe Jolada Kadubu is a nutritious South Indian veg recipe made using jowar (sorghum) and fenugreek leaves. It is rich in fiber, good for digestion and suitable for weight loss diet. If you like healthy vegetarian recipes, traditional Karnataka recipes and gluten free cooking, this recipe is perfect for you. 👉 Watch till the end for a small soft kadubu tip! 🔔 Don’t forget to like, share & subscribe for more healthy recipes! 🍽️💚 Thanks for watching . Please Subscribe and Support us.🙏🩷 Playlist Of My other Recipes - • Kitchen vlogs To see My other Recipes watch - / @purvithsspicevault Please Subscribe here: / @purvithsspicevault Please Subscribe to / @purvithsspicevault for more recipe videos.