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CÔTE DE BOEUF - BONE IN PRIME RIB

I am big meat head.... this Angus bone in ribeye is my favorite cut. This time Ralph de Kok grilled it and added an onion sauce and roasted tamatoes!!! Get your salt plank here - http://amzn.to/1g3s69b Get your charcoal tray here - http://amzn.to/1OTN7lm Get your cutting board here - http://amzn.to/1EIDiUP Get your chef's knife here - http://amzn.to/1EIDzXK Get your bbq tong here - http://amzn.to/1Uv0GMF More info on Ralph de Kok a video of Ralph in action -    • Culinair BBQ-er Ralph de Kok met een ...   Ralph's website (sorry only in dutch) - http://ralphdekok.nl/ Expert level: Novice Total cooking time: 1 hour and 54 minutes Preparation time 30 minutes Cooking time 1 hour and 24 minutes Ingredients: CÔTE DE BOEUF - 1 cut Onions - 4 pieces Rice vinegar - 2 tablespoons Olive oil - 1 tablespoon Mini tomatoes - 2 branches Salt plank - large piece Rosemary - 1 twig Planning & Schedule: 1h54m - Start up your barbecue and let it the coals become sizzling hot. 1h24m - Roast the onions and let the cool down again 1h4m - Sear the Côte de boeuf 56m - place the côte de boeuf on the salt plank at 180 Celsius or 350 Fahrenheit 16m - Clean, puree the onions and add, salt & pepper, rice vinegar and olie oil. 11m - Let the Côte de boeuf rest 10m - Roast the tomatoes in the juices of the Côte de Boeuf 0m - Serve it alll of and sprinkle some salt on the Côte de Boeuf Social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitmasterxforum   Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   Music courtesy of Audio network Royalty free music Title: Better than you2 Artist: Barry Gledden