Ramadan Special recipe Khasta Matar Kachori | layers wale superb crispy kachori| Snack Recipe скачать в хорошем качестве

Ramadan Special recipe Khasta Matar Kachori | layers wale superb crispy kachori| Snack Recipe

Ramadan Special recipe Khasta Matar Kachori | layers wale superb crispy kachori| Snack Recipe #khastakachori #snacks #recipe #cooking #ramadan #easyrecipe #foodie #video #matarkachori #crispysnacks #pakoda #peas #traditionalrecipe #foodblogger #cookingchannel Matar Kachori is a popular North Indian, savory, deep-fried snack, particularly cherished during winter when fresh green peas are in season. It consists of a flaky, crispy, and crunchy pastry shell made from all-purpose flour (maida) or a mix of maida and whole wheat flour, filled with a spicy, savory, and sometimes tangy mixture of green peas. Filling: The stuffing is prepared by grinding green peas into a coarse paste and sautéing them with spices like asafoetida (hing), cumin seeds, ginger, green chilies, coriander powder, amchur (dry mango powder), and fennel seeds. Matar kachori is typically served hot with green chutney (coriander/mint) and sweet tamarind chutney. It can also be served with aloo sabzi (potato curry) or simply paired with hot tea.