Rocky Road Cake Recipe | Crunchy with Perfect Sweetness! скачать в хорошем качестве

Rocky Road Cake Recipe | Crunchy with Perfect Sweetness!

If you're a fan Rocky Road ice-cream then you will love this cake! It’s about to become your new favorite treat! My friends love this whenever I make it for special gatherings. This irresistible dessert combines rich chocolate, fluffy marshmallows and crunchy nuts. 🍰 Ingredients For the Cake : 1 large egg ¼ cup vegetable oil ½ cup milk ½ cup hot coffee 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour 1 cup white sugar 1/3 unsweetened cocoa powder 1 tsp baking soda ½ teaspoon baking powder 1/2 tsp salt For the Rocky Road filling : 1 cup heavy cream 1 teaspoon vanilla extract 2 tablespoon unsweetened cocoa powder 2 tablespoon sugar ½ cup marshmallow ¼ cup chopped nuts (cashews, almonds or peanuts For the Whipped Cream Frosting : 2 cups heavy cream 1 teaspoon vanilla extract 3 tablespoon white sugar 1 tablespoon cornstarch For the Chocolate Drizzle : This is how I make my drizzle, you can make your own Ganache if you prefer.Microwave this for 20 seconds then mix until smooth. 2 tablespoon unsweetened cocoa powder 2 tablespoon sugar 2 tablespoon heavy cream Procedure: 1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round baking pan by lining it with parchment paper. 2. In a bowl, whisk together the egg, coffee, milk, vanilla and vegetable oil. Add the flour, sugar, baking powder, baking soda, salt and cocoa powder. Mix until the batter is fully smooth and well combined. 3. Pour the batter into the prepared pan and spread it evenly. 4. Place the pan in the oven and bake the cake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. 5. Once baked, remove the cake from the oven but leave it in the pan and cool completely. 6.To make the Rocky Road whipped cream filling, start by chilling your mixing bowl and beaters in the freezer for about 10–15 minutes. Once chilled, pour 1 cup of cold heavy whipping cream into the bowl and begin beating it on medium speed. Gradually add the sugar and 1 teaspoon of vanilla extract, continuing to whip until stiff peaks form. 7. Using a spatula, mix in the marshmallow and nuts. Set it aside in the fridge. 8.To make the whipped cream frosting, us Ie a hand mixer or stand mixer, begin whipping the cream on medium speed. Add the sugar, vanilla extract then continue whipping until the cream forms stiff peaks.Be careful not to over whip, as it can turn grainy or start to become butter. 9. Assemble the cake and decorate however you like. Refrigerate for an hour before serving. Enjoy! #RockyRoadCake #ChocolateLovers #howtomakerockyroadcake #chocolatecake