Kabab Biryani Recipe By Food Fusion скачать в хорошем качестве

Kabab Biryani Recipe By Food Fusion

30 min and you have a quick fix Kabab Biryani. Give it a try and spend less time in this kitchen in this hot summer. #HappyCookingToYou Written Recipe: http://bit.ly/2IOlTl6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Kabab Biryani Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Pyaz (Onion) fried ½ Cup -Oil ½ Cup -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3 -Readymade Seekh kabab 7 -Lemon juice 2 tbs -Podina (Mint leaves) handful -Chawal (Rice) basmati 2 Cups (soaked & boiled) -Pani (Water) 2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried handful Directions: -In grinder,add yogurt,fried onion,grind well & set aside. -In pot,add oil,star anise,cloves,black pepper corns,cinnamon sticks,bay leaves and mix. -Now add grinded yogurt+onion paste and mix well. -Add ginger garlic paste and mix well for 2 minutes. -Add red chili powder,turmeric powder,garam masala powder,corinader powder,cumin seeds,salt and mix well. -Add yogurt,mix well and cook for 2 minutes. -Add fresh coriander,mint leaves,green chilies and mix well. -Add readymade seekh kabab and mix gently,cover and cook on low flame for 2-3 minutes. -Add lemon juice and mix well. -Take out seekh kabab in a bowl & set aside. -Add mint leaves and boiled rice. -In water,add yellow food color and mix well. -Now add dissolve yellow food color,fried onion and cooked seekh kababs. -Cover and steam cook on low flame for 5 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Pyaz (Onion) fried ½ Cup -Oil ½ Cup -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3 -Readymade Seekh kabab 7 -Lemon juice 2 tbs -Podina (Mint leaves) handful -Chawal (Rice) basmati 2 Cups (soaked & boiled) -Pani (Water) 2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried handful Directions: -Grinder mein dahi aur fried pyaz dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein oil,badiyan ka phool,laung,sabut kali mirch,darchini aur tez paat dal ker mix karein. -Ab grinded dahi+pyaz ka paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein. -Lal mirch powder,haldee powder,garam masala powder,dhania powder,zeera aur namak dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Hara dhania,podina aur hari mirch dal ker mix karein. -Readymade seekh kabab dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Lemon juice dal ker mix ker lein. -Seekh kabab ko bowl mein nikal lein & side per rakh dein. -Podina aur boiled chawal dal dein. -Pani mein zarda ka rang dal ker ache tarhan mix ker lein. -Ab dissolve zarda ka rang,fried pyaz aur cooked seekh kabab dal dein. -Dhak dein aur 5 minutes kliya halki ancch per steam cooked ker lein.