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MEXICANS EAT SPAGHETTI? Yes. They do. 😆. This dish is so unique I had to share it with you. It's a creamy pasta dish made with roasted Poblano peppers and condensed milk. The sauce is thick and luxurious and hits you right in the "mac and cheese" if that makes any sense at all. Pure comfort food. It isn't spicy for those who are wondering... and is 100% worth the efforts. If you too are married to a Mexican Expat... make them this dish! Its something they'd have eaten at home with their mom or abuelita and they'll appreciate it sooo much. If you try my recipe, lmk what you think in the comments! Thanks for watching! Check out my life/fam/garden/more food on Instagram: www.instagram.com/ginasfamilykitchen