Palak Chicken I Chicken Added In A Spinach Gravy I A Authentic Indian Recipe With A Spinach Twist! скачать в хорошем качестве

Palak Chicken I Chicken Added In A Spinach Gravy I A Authentic Indian Recipe With A Spinach Twist!

Palak Chicken, often called Chicken Saag, is a simple yet luscious chicken and spinach curry. While this version is creamy thanks to a few tablespoons of cream, it’s still light and homestyle, with richer flavor than most restaurants. This recipe is easy-to-follow, requires one pan, and gives you the option to use fresh or frozen spinach. The word palak means spinach, and the word saag means greens. “Saag” is used to describe any stewed or puréed vegetable greens (like Sarson Ka Saag), while “palak” refers to a dish made only with spinach (like Palak Paneer). For a long time, I used more chicken than spinach and was always left wanting more “sauce”. This recipe uses plenty of spinach so it doesn’t just coat the chicken lightly, but provides ample body to the curry. This is one of those wonderful curries (like Aloo Keema, Butter Chicken, etc.) that go equally well with both rice and roti/naan/paratha. I love the comforting way the spinach curry coats the rice grains, but it’s also dry enough to scoop up with your choice of flatbread. This would also pair with a vegetarian pulao such as Matar Pulao or Chana Pulao. I hope you will like this recipe... Watch the full video to get the recipe in detail... Don't forget to subscribe my channel, like, comment and share. Thank you for watching😃 With love❤️ Ritun