Grilled Pork Spare Ribs with homemade MONKEY GLAND sauce | Oak Smoked | How to BBQ right | Pork ribs скачать в хорошем качестве

Grilled Pork Spare Ribs with homemade MONKEY GLAND sauce | Oak Smoked | How to BBQ right | Pork ribs

Pork spare ribs lightly smoked with sawdust from old French oak barrels, infused with wine and brandy. Basted generously with a homemade MONKEY GLAND sauce. Grilled over medium heat to ensure the last bite is just as juicy and flavorful as the first. Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. Recipe 3 kg Pork spare ribs Spice rub 2 tablespoons Salt 2 tablespoons Black pepper 1½ tablespoon Garlic powder 1½ tablespoons Onion powder 1 teaspoon dried Ginger 1½ tablespoon Paprika 1 teaspoon dried Chilli flakes ½ teaspoon Instant coffee Spray 200ml Apple juice 200ml Cranberry juice 100ml White vinegar 1 Garlic clove 1 small piece fresh Ginger 1 Jalapeño Monkeygland sauce ½ Onion, diced 2 Garlic cloves, diced 2 tablespoons fresh Celery 2 teaspoons fresh Ginger 3 tablespoons Canola oil 1 tablespoon Spice rub(leftover) ¼ cup Brown sugar ( Treacle) ¼ cup Worcestershire sauce 2 cups Fruit Chutney(Peach) 3 cups Tomato sauce(ketchup) ¼ cup White vinegar Baked Potatoes 4 Medium potatoes ½ Onion, sliced 2 Garlic cloves, sliced 1 Jalapeño, sliced Salt & Pepper to taste 2 tablespoons fruit chutney Enjoy! You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans