How to make zuke-don〜Miki’s Kitchen〜 скачать в хорошем качестве

How to make zuke-don〜Miki’s Kitchen〜

#washoku #japanesefood #donburi “Zuke” is one of the cooking methods to keep raw fish from going bad in old days when the freezing system had not yet improved. Although now we can keep fish with high technological system, we still use this cooking method “zuke”, because of the deliciousness! 0:39 start cooking 3:45 tasting ~ Ingredients for 1 serving ~ 100g fillet of tuna 1 Tbsp of soy sauce 1 Tbsp of mirin 1 Tbsp of sake A bowl of rice Nori-seaweed Japanese basil Sesame seeds wasabi ~Directions~ 1. Make sauce. Place sake, mirin and soy sauce in a pot and heat it on medium heat until boils. When it comes to boil, cool it. 2. Cut ooba or Japanese basil into Julien strips. 3. Slice maguro or tuna and soak them in sauce which got cool and let it rest for about 10 minutes in the fridge. 4. After 10 minutes, take maguro out of the fridge. Prepare a bowl of rice and place nori seaweed and maguro on the rice. 5. Sprinkle sesame seeds and garnish with Japanese basil. If you like garnish with wasabi. You can see other donburi dishes. How to make oyakodon    • How to make oyakodon〜Miki’s Kitchen〜   How to make gyudon    • How to make gyudon 〜Miki’s Kitchen〜   How to make katsudon    • How to make katsudon〜Miki’s Kitchen〜   How to make tanindon    • How to make tanin-don〜Miki’s Kitchen〜   How to make negitorodon    • How to make negitoro-don〜Miki’s Kitchen〜   How to make yakitoridon    • How to cook yakitori-don〜Miki’s Kitchen〜   How to make sanshokudon    • How to make sanshoku-don〜Miki’s Kitchen〜   If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram:   / miki.sekido  .