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Friends, seriously, TRY IT! :) OLD-FASHIONED GRANNY CAKE INGREDIENTS 2 cups all-purpose flour 1 cup white sugar 1 tsp. baking soda 1/2 tsp. salt 2 large eggs 1 (20 oz.) can of crushed pineapples, undrained 1 cup of brown sugar (for topping) 1 cup chopped pecans (for topping) ICING ½ C evaporated milk 1/2 cup white sugar 1/2C unsalted butter 1 tsp. vanilla Preheat the oven to 350 degrees and spray a 9 x 13-inch baking dish. In a large bowl combine white sugar, flour, baking soda, and salt. Whisk. Add eggs, crushed pineapples with juice and mix until smooth. Pour batter into the baking dish. Sprinkle the dough with chopped pecans and top with brown sugar, put into the oven. EDIT: I added coconut to my recipe, but it is not in the original recipe. About s 1/2 C and mixed it in once in the pan :) Bake for 35-40 minutes, or until a toothpick comes out clean. PLS check at 30 minutes! For the icing, mix the evaporated milk, white sugar, and butter in a saucepan over medium heat and bring to a boil. Pour it over the cake that has just come out of the oven. Poke holes to let the icing soak into the cake. Cool completely before cutting or serving warm, it’s great either way! Enjoy Friends 😊