Скачать с ютуб Russian Stuffed Peppers in Broth - with Meat and Rice - Dinner with Alina в хорошем качестве

Russian Stuffed Peppers in Broth - with Meat and Rice - Dinner with Alina

#russian #stuffedpeppers #stuffed #peppers #soup #recipe Russian Stuffed Peppers in Broth or Stuffed Peppers Soup recipe combines all the pluses of a soup and of a second course. This typical Russian dish is a filling and hearty soup that is also easy to make, without all the fuss that oven-baked stuffed peppers entail. Thanks to few ingredients and a simple stuffing that doesn't need to be pre-cooked this recipe can be a great time saver. Moreover, stuffed peppers can be frozen and then boiled next time without the need to defrost them in advance. Roughly, for this recipe, for stuffing, you'll need 500 grams of minced meat, 2-3 tablespoons of rice, 1 onion and some basic seasoning such as salt and black pepper. All this for 8-9 small peppers or 5-6 bigger ones. Potato, onion and carrots for the broth, and tomato or tomato paste for a bit of color and tartness to counteract carrot sweetness. We Russians generally love soups. Maybe after trying this recipe, you will love them too. And, who knows, one day this soup will become a new obsession like pho or tom yum, for example! Enjoy you meal! From Russia with food, Alina Music by: https://www.bensound.com