"The Science of Taste"- Episode 4- All About The Egg скачать в хорошем качестве

"The Science of Taste"- Episode 4- All About The Egg

In Episode 4 of our 10-part series, “The Science of Taste,” we cover All things EGG! Chef Meg begins the episode covering the Anatomy of all parts of the egg and why this knowledge is essential in testing, "How to Cook the perfect, no-fuss, peel-able hard egg." Watch through our full episode for additional demo's on testing the pH of the egg yolk vs. white of a fresh vs. aged egg. But that's not all! Join Chef Meg at a beach picnic in Pacific Beach, San Diego and learn how to make a delectable French picnic sandwich- the Pan Bagnat- made of tuna, nicoise olives, onions, arugula, a mustard vinaigrette, AND perfect hard boiled eggs. So "Let's Get Cookin'!" Stay with us each week as we release new videos with digestible bits of food science, culminating in Live Summer Tasting Event event with local chefs and food scientists, ONLY in north county San Diego! YOU can help us by watching, liking, and sharing to spread the word for our new programming!