Traditional Brown Sugar Making | From Sugarcane to Sweet Gold скачать в хорошем качестве

Traditional Brown Sugar Making | From Sugarcane to Sweet Gold

Brown sugar has been produced for centuries using traditional methods long before modern factories existed. In northern Iran, especially in Gilan province, sugarcane has played an important role in local food culture and rural life. Sugarcane is typically planted in early spring, when the soil becomes warm and humid. It requires abundant water, rich soil, and several months of growth under natural sunlight. Harvesting usually takes place in late autumn. After cutting, the sugarcane is quickly processed to extract its fresh juice before fermentation begins. The extracted juice is slowly heated and continuously stirred in large traditional pans. As water evaporates, the liquid thickens and turns into a dense, golden-brown paste — the foundation of traditional brown sugar. Unlike refined white sugar, this traditional brown sugar retains natural molasses, minerals, and deep flavor. It is often shaped by hand and used in local sweets, tea, and traditional recipes. This video documents the authentic process of brown sugar making — from sugarcane harvest to the final handmade product — preserving a tradition passed down through generations in Gilan. #sugar #brownsugar #sugarcane