Kerepek Ubi Kayu Pedas Basah 甜辣酱炸木薯片 Sweet & Spicy Cassava Chips скачать в хорошем качестве

Kerepek Ubi Kayu Pedas Basah 甜辣酱炸木薯片 Sweet & Spicy Cassava Chips

Kerepek Ubi Kayu Pedas Basah 甜辣酱炸木薯片 Sweet & Spicy Cassava Chips More Nyonya Kuih/Ramadhan Kuih Recipes on YouTube: https://bit.ly/2JIBtxU Recipe written by Jacelyn Lim #imjacelyn A stay-at-home mom with 4 kids Love Cooking, Baking & Sharing Recipes Love Healthier foods with No Artificial Colors/Flavors 四个孩子的全职妈妈 喜欢烹饪/烘培、分享食谱 为了家人的健康，所有的色素和味素来源，都来自于天然食材❤️ Subscribe for more video recipes: YouTube 👉🏻 Jacelyn Lim 👈🏻 https://bit.ly/2NeCXiH Follow Jacelyn (Recipes) on social media: Facebook:   / jacelynsfoodmall   Instagram:   / imjacelyn   #momof4 #imjacelyn #甜辣酱炸木薯片 #KerepekUbiKayu #tapiocachips #cassavachips *This recipe makes about 150g of Sweet & Spicy Cassava Chips Ａ： 水 water 盐 salt 1茶匙/tsp 木薯 cassava 1kg B： 植物油 cooking oil 50g 自制多用途辣椒糊 chili paste 20-25g -To Taste *chili paste recipe:    • 自制 辣椒糊 | 辣椒酱 Homemade Chili Paste | Sambal...   砂糖 sugar 40-60g - To Taste 盐 salt 1/3茶匙/tsp Tamarind paste/white vinegar 1茶匙/tsp Paprika 2-4茶匙/tsp - To Brighten the Color 1。水 + 盐搅拌均匀备用。 Combine water + salt, set aside. 2。木薯去皮，切成大概 0.5mm 的薄片。 浸泡在盐水里20分钟 (去掉多余的木薯淀粉，成品才会酥脆) Remove the skin of cassava. Slice cassava into 0.5mm slices. Soak cassava in salted water for 20 minutes. 3。洗净，用餐巾纸吸干水份。 Clean and pat dry with kitchen towel. 4。把木薯片放入热油锅内，一次不要下太多，中火炸至酥脆金黄色即可。 Fry over medium heat until lightly brown and crisp. Don’t crowd the fryer. 5。植物油 + 辣椒糊 + 砂糖 + 盐 + Tamarind paste/white vinegar + Paprika，小火煮至砂糖融化，酱汁变得浓稠，熄火。 Cook cooking oil + chili paste + sugar + salt + Tamarind paste/white vinegar + Paprika over low heat until sugar is dissolved, and sauce has thickened. Turn off the heat. 6。把炸木薯片倒入锅里，翻炒至木薯片均匀裹上甜辣酱即可。 Add fried cassava chips, and stir until cassava chips coated with the sauce.