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Spaghetti squash stuffed

Stuffed spaghetti squash (Serves 2) Ingredients: 1 Spaghetti Squash cut in half and core out the seeds 2 small onions finely chopped 1 cup of frozen vegetable medley (green beans, peas, carrots, corn) or fresh spinach for substitute 2 chicken breast chopped into cubes 1 tablespoon of onion powder 2 tablespoons of minced garlic 1 teaspoon of parsley 1 cup of cottage cheese 1/2 cup or more of cheddar cheese or a cheese of your choice Instructions Cut spaghetti squash in have remove seeds and drizzle with olive oil add salt and pepper to taste. Place in a preheated oven at 375F Cook onions and vegetables until onions are translucent (set aside in a bowl) Cook diced chicken until brown (set aside in the same bowl as the cooked veggies) Mix cottage cheese and shredded cheese with the garlic and onion powder. Melt in the same pan the cheese mixture until smooth. Incorporate the veggies and chicken mixture in the pan with the cheese. Remove the spaghetti squash from the oven and stuff the squash with the vegetables and chicken mixture. Add some more cheese to your liking on top of the veggies and chicken. Place the spaghetti squash back into the oven for 20 or 35 min depending the size of your squash check in on it at 20 min. Remove and let stand for 10 min. Remove the spaghetti squash and the veggie and chicken mixture and mix well in a bowl. Enjoy !