Скачать с ютуб Red Tawa Masala Fish Fry | Tawa Spicy Fish Fry Recipe by Food Fusion в хорошем качестве

Red Tawa Masala Fish Fry | Tawa Spicy Fish Fry Recipe by Food Fusion

Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe Written Recipe: https://bit.ly/3TzBO6g Serves 3-4 Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chillies) 2-3 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sukhi lal mirch (Dried red chillies) 4-5 -Khopra (Desiccated coconut) 2 tbs -Pyaz (Onion) 2 small -Lehsan (Garlic) 6-7 cloves -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Water 1 & ½ Cup -Heera machli (Red snapper) 500g -Cooking oil 3-4 tbs -Cooking oil 2 tbs -Lemon slices 8-10 -Hara dhania (Fresh coriander) chopped 1 tbs -Lemon slices -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes. -Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes). -Let it cool. -In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside. -Make deep cuts on both sides of fish with the help of knife. -Apply prepared marination paste (approx. ½ Cup) on fish & marinate for 15 minutes (reserve for later use). -On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush. -Move fish to one side of griddle. -Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes. -Add lemon slices & mix well. -Add fresh coriander,mix well & cover cooked fish with prepared gravy. -Garnish with lemon slices,fresh coriander & serve! Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chillies) 2-3 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sukhi lal mirch (Dried red chillies) 4-5 -Khopra (Desiccated coconut) 2 tbs -Pyaz (Onion) 2 small -Lehsan (Garlic) 6-7 cloves -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Water 1 & ½ Cup -Heera machli (Red snapper) 500g -Cooking oil 3-4 tbs -Cooking oil 2 tbs -Lemon slices 8-10 -Hara dhania (Fresh coriander) chopped 1 tbs -Lemon slices -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein Kashmiri lal mirch,sabur dhania,zeera & dried red chillies dal ker darmiyani ancch per 2 minute kliya dry roast ker lein. -Khopra dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein (1-2 minutes). -Thanda ker lein. -Blender jug mein roasted spices,pyaz,lehsan,haldi powder,namak,lal mirch powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Knife ki madad sa fish ko dono sides per deep cuts laga lein. -Tayyar marination paste (approx. ½ Cup) ko fish per ache tarhan laga lein aur 15 minutes kliya marinate ker lein (baqi marination ko bad mein use kernay kliya side per rakh dein). -Tawa per cooking oil aur marinated fish dal dein aur halki ancch per dono sides sa paka lein (4 minutes each side) & remaining marinade ko brush ki madad sa laga lein. -Fish ko tawa ki ek side per move ker lein. -Cooking oil aur remaining marination dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Lemon slices dal ker ache tarhan mix karein. -Hara dhania dal ker ache tarhan mix ker lein aur cooked fish ko tayyar gravy sa cover ker lein. -Lemon slices aur hara dhania sa garnish ker ka serve karein!