Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED скачать в хорошем качестве
Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED
1 год назад
jacques pepin
cooking
pbs
kqed
jacques pepin techniques
food
jacques pepin episodes
jacques pépin
pepin
kitchen tips
cooking tips
food video
cooking asmr
french chef
howard johnson's
recipes
recipe
how to
james beard
jacques pepin cooking at home
jacque pepin
cooking at home
sardines
sardine
sardine recipe
friture
fried fish
fried sardines
fried sardine recipe
sardines fried
Spanish food
whitebait
shirasu
net fishing
smelt fish
sardine fries
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED в качестве 4k
У нас вы можете посмотреть бесплатно Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
-
Информация по загрузке:
Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED в формате MP3:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Try These Crispy Sardine Fries from Jacques Pépin | Cooking at Home | KQED
Can you imagine spending a summer with Jacques Pépin? Our favorite French chef kicks off this episode by recalling his days at a relative's lake house, net fishing for tiny whitebait fish. Whitebait can be any freshwater juvenile fish, but they're often anchovy or sardines. We can't wait to try Jacques' recipe for fried sardines. What sauce or condiments are you going to serve with this crispy snack? What you'll need: 1 lb whitebait, 1/3 cup milk, 3/4 cup flour, 1/2 tsp baking soda, peanut or vegetable oil, salt Jacques Pépin Cooking At Home: Friture Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin #sardines #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Watch more food videos on @KQEDFood.
Comments