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This hake recipe conquered my family, it is the children's favorite! When I buy hake, my children ask me to prepare it in a casserole with potatoes. It is a tasty and filling fish stew, very appropriate for cold days. You can make the recipe with sliced hake or loins. You can also use this method to cook other white fish of a similar size. Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Activate the bell to know when I upload a new recipe: Other social networks: Facebook: / beococina Pinterest: https://www.pinterest.es/beococina/ Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need for this hake casserole recipe? Hake sliced or loins. You decide the amount, I consider a beautiful slice for children and 2 slices for adults. Potatoes, a kilo. Onion. 2 tomatoes. A cup of peas. 2 cloves of garlic. Saffron or food coloring. Olive oil. Fish broth, half a liter. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.