10 Healthy Brassica Vegetables скачать в хорошем качестве

10 Healthy Brassica Vegetables

Do you want EXCLUSIVE premium access to the world's best VIP paleo recipe vault where cooking delicious paleo recipes is not only ridiculously EASY, but FUN too? You can get your Yum Paleo VIP subscription here: http://yumpaleo.com/vip/ In this video: 10 Healthy Brassica Vegetables 1. Kale Kale is high in Vitamins A and C, fibre, calcium and iron. It also has vitamin B6, magnesium and is low in calories. Kale can be a great addition to salads or sautéed for pasta dishes. 2. Brussel Sprouts Brussel sprouts are rich in Vitamin C, potassium and fiber. Brussel sprouts are best roasted which gives a sweet, caramelized taste. 3. Cauliflower Cauliflowers are packed with vitamins such as Vitamin C, B6, potassium, and fiber. Cauliflowers can be used in stews, mashed and are a great alternative to rice. 4. Broccoli A cup of broccoli contains 92 micrograms of potassium, which is good for improving bone health. It also has vitamins A, C and E and is proven to be good for digestion due to its high fiber content. 4. Cabbage There are several kinds of cabbages, all of which have very beneficial vitamins and nutrients. They are known for having high antioxidants such as Vitamins C, manganese and polyphenols. It is also rich in anti-inflammatory nutrients such as anthocyanins found in red cabbages. 5. Kohlrabi Kohlrabi is full of nutrients and minerals such as copper, potassium, iron, and calcium. It is also rich in vitamins such as Vitamins C, A, K and B-complex. It can be eaten raw or cooked and has a mild sweet taste. 6. Mustard Greens Mustard Greens are high in nutrition and known for their cholesterol-lowering ability. It is high in potassium, Vitamins A, C, and E and calcium. 7. Turnips Turnips are root vegetables that are very versatile ingredients in soups and stews. They contain vitamin A and C, calcium and fiber. Its greens are full of calcium and can also be cooked. 8. Daikon Daikons are large, white root vegetables, which grows natively in South and East Asia. They are known to boost the immune system, facilitate good digestion, and aids in curing respiratory problems. 9. Arugula Leaves Arugula leaves are nutritious green-leafy vegetables of Mediterranean origin. They are also known for their anti-cancer effects due to their glucosinolate content. It is also good for bone health as it’s high in potassium. 10. Wasabi Wasabi is known for its spicy taste, but it is also full of health benefits such as reducing risk of cancer and heart disease. It also has anti-inflammatory properties and helps fight bacterial infections. Some of the minerals and vitamins found in wasabi are Vitamin C, A and B6, as well as Calcium, iron, zinc, and magnesium.