Making Porota Two Ways скачать в хорошем качестве

Making Porota Two Ways

Ingredients: 3 cups all purpose flour/ maida 1 tsp salt 1 cup warm water Instructions: 1. Prepare dough by mixing ap flour with salt and warm water 2. Knead and coat with oil then saran wrap to rest for 30 minutes 3. Roll out the entire dough then cut into 8 pieces 4. Roll out the piece to a round shape 5. Brush oil, sprinkle all purpose flour 6. Fold in half and repeat step 5 7. Roll inward to a round dough and rest it for 5 minutes 8. Repeat step 4 and 5 with another piece of dough 9. Letter fold into a square shape as shown in the video above 10. Roll out the dough and cook on a pan with oil until fluffy and golden brown 11. Ready to Enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe Positano Wok 11": https://amzn.to/3e9yRW7 Bologna Frying pan: https://amzn.to/2YIHvEu Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe :    • Easy Homemade Rasmalai Recipe   Naan Bread Recipe:    • Naan Bread Recipe   Gajorer Halua | Carrot Halwa Recipe:   • Gajorer Halua | Gajjar Ka Halwa recipe   Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   More great recipes | https://www.banglafoodie.com