Our First Time Trying CAJUN FOOD in Louisiana, USA 🇺🇸 скачать в хорошем качестве

Our First Time Trying CAJUN FOOD in Louisiana, USA 🇺🇸

📍Louisiana, USA 🇺🇸 We rolled into Scott, Louisiana, the Boudin Capital of the World, without a clue what to order. Locals sent us to Billy’s Boudin and Cracklins, where the staff took twenty bucks and loaded us up with the classics: boudin balls, pepper jack-stuffed bites, smoky links, and still-crackling pork skin fresh from the fryer. We ate it off the hood of the car, grease on our fingers, spice on our lips, and flavors that felt like a punch and a hug at the same time. From there, Louisiana kept opening its doors. Grilled gator in Scott. Homemade beignets pressed into our hands in Lafayette. Ten-foot gators drifting through the bayou like they owned the place. And Raceland, where a Cajun barlady, with the bayou behind her, shared her gourmet jerky while answering every question I could throw at her. I sipped a Twisted Tea, the sun sank into the water, and it felt like the state had truly revealed itself to us. 👨🏻‍💻 Give us a follow on your favorite social media:   / jackaynsleytravel     / jackaynsleytravel   &   / paigeaynsleytravel     / jackaynsleytravel   &   / paigeaynsleytravel   👋🏼 Support us! If you would like to further support the channel, Support Us Via PayPal https://www.paypal.com/paypalme/jacka... or join here for just £0.99    / @jackaynsleytravel   🛒 If you want to see our Amazon must-haves click the link below! https://www.amazon.co.uk/shop/jackayn... #usa #louisiana #america