These Worms and Dirt Cookies are Just Like the Pudding скачать в хорошем качестве

These Worms and Dirt Cookies are Just Like the Pudding

Topped with Oreo cookie crumbs and gummy worms, these dirt cookies are just like the pudding cups you had as a kid! They taste incredible and are easy to make with no chilling required. Recipe: https://sugarspunrun.com/dirt-cookies/ Ingredients 1 cup unsalted butter, softened (226g) 1 cup granulated sugar (200g) ¾ cup light brown sugar, firmly packed (150g) 1 large egg + 1 large egg yolk, room temperature preferred 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour (280g) ½ cup natural cocoa powder (50g) 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt Frosting 6 oz cream cheese (170g) 6 Tablespoons unsalted butter, softened (85g) ¾ teaspoon vanilla extract ⅛ teaspoon salt 2 ⅔ cups powdered sugar (333g) ½ cup natural cocoa powder (50g) 6 oreo cookies, pulverized to fine crumbs Gummy worms, for decorating Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Baking sheet (Affiliate Link): https://amzn.to/36AXRkO Parchment paper (Affiliate Link): https://amzn.to/3OQwevU Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Cookie scoop (Affiliate Link): https://amzn.to/2tPqpWI Electric mixer (Affiliate Link): https://amzn.to/3Xk9qYv Instructions 00:00 Introduction 00:17 Preheat oven to 350F (175C) and line baking sheets with parchment paper. Set aside. 00:24 In a large mixing bowl, use an electric mixer to cream butter and sugars together until creamy and well combined. 01:25 Add egg, egg yolk, and vanilla extract and stir until combined. 03:00 In a separate, medium-sized bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt. 04:19 Gradually add dry ingredients to wet ingredients, stirring until completely combined. 04:57 Scoop cookie dough by 2 Tablespoon-sized scoops and roll between your palms to make a smooth ball. Place on baking sheet, spacing cookies at least 2” (5cm) apart and bake in 350F (175C) oven for 10-11 minutes. 05:33 Within one minute of removing cookies from the oven, gently flatten the surface of the cookie using a 1-cup measuring cup (this will give you a smooth surface for decorating the cookie). While cookies are cooling, prepare your frosting. For the frosting 06:12 Combine cream cheese and butter in a large mixing bowl and use an electric mixer to beat until smooth and creamy. 07:10 With mixer on low speed, gradually add powdered sugar until completely combined. 07:57 Add cocoa powder and stir until completely incorporated and frosting is uniform. 08:15 Add vanilla extract and salt, stir until combined. Assembly 08:55 Spread or pipe frosting onto cooled cookies (I like to use a piping bag fitted with an open tip to pipe the frosting then smooth it with an offset spatula). 10:19 Sprinkle cookie crumbs evenly over the frosting then gently nestle 1-2 gummy worms on top of the frosting. Enjoy! Notes Cream cheese Use a full-fat, “brick-style” cream cheese, not the spreadable kind sold in tubs. Storing Store in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to 5 days. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/