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Join me as I explore some of Karachi’s most well-known biryani and pulao spots, where bold spices, rich aromas, and local traditions come together. 🍛🇵🇰 Karachi is often called the food capital of Pakistan, and its rice dishes are at the heart of that reputation. In this video, I visit Allah Wala Biryani, Jamil’s Biryan. each offering its own unique take on biryani. From fiery, spice-heavy biryani to lighter, these places reflect the diversity of Karachi’s food culture. Walking through these eateries, you can feel the rhythm of the city—busy kitchens, loyal customers, and recipes passed down through generations. These are not fancy restaurants, but everyday places where Karachiites come for comfort, flavor, and tradition. This video captures the taste, atmosphere, and cultural importance of biryani and pulao in Karachi—simple dishes that tell a much bigger story about life in Pakistan