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In today’s video, I’m preparing a delicious and healthy Arrow Root Mukimo for my family using fresh arrow roots, green maize, bell peppers, and tomatoes. 🌽🌶️🍅 If you love traditional Kenyan meals with a modern twist, this recipe is perfect for you! Arrow roots (nduma) are very nutritious and filling, making them a great choice for a healthy family supper. I combine them with green maize for sweetness, bell peppers for flavor, and fresh tomatoes to create a colorful and tasty mukimo that everyone at home enjoys. In this video, you will learn: How to properly prepare and boil arrow roots How to mix green maize into mukimo The secret to adding flavor using bell peppers and tomatoes How to make a simple, budget-friendly Kenyan family dinner This is an easy step-by-step cooking tutorial that anyone can follow, whether you are a beginner or experienced in the kitchen. If you enjoy village cooking, Kenyan traditional foods, and family meal preparation videos, make sure to like, comment, and subscribe for more farm-to-table recipes and family cooking content. Thank you for supporting our family cooking journey ❤️ #ArrowRootMukimo #MukimoRecipe #KenyanFood #NdumaRecipe #HealthyFamilyMeals #KenyanRecipes #AfricanCuisine #HomeCooking #VillageCooking #EasyDinnerRecipe #GreenMaizeRecipe #FarmToTable #TraditionalKenyanFood #SimpleFamilyMeals #CookingForFamily