PORK ROAST RECIPE - HOW TO Stuff Roll and Smoke a Pork Loin - Christmas Recipe скачать в хорошем качестве

PORK ROAST RECIPE - HOW TO Stuff Roll and Smoke a Pork Loin - Christmas Recipe

This Rolled Pork Loin Recipe has the Ultimate WOW factor. Its perfect for the holiday season. So Check out this how to video on how to make the perfect christmas dinner. Make sure to look me up on facebook! as well https://www.facebook.com/#!/Pitmaster... Ingredients: Pork loin 1,5 kg Pecan nuts 200 grams Powder Sugar 2 tablespoons Honey 3 tablespoons Dryed apricots 250 grams White port 500 ml Apricot marmelade 5 tablespoons How To: Set the oven to 180 degrees Celsius or 350 degrees Fahrenheit Mix the pecan nuts with the honey and powder sugar Place the pecan nuts on baking paper sheet and place it in the oven for 3 minutes. Let the nuts cool down again. Boil the apricots in the white port until they turn soft Let the apricots cool down. Cut open your pork loin. Start a 1/3 of the filet when you reach the end. Continu at half the thickness of the pork loin When you opened your pork loin sprinkle it with salt and pepper Chop the pecan nuts and apricots Sprinkle the pecan nuts and apricots on the pork loin Roll the pork loin and wrap it with butchers twine Start your barbecue and add a wood chunk to your fire and smoke your pork loin indirect at 180 deg Celsius (350 deg Fahrenheit) Smoke until the core reaches 63 deg Celsius (145 deg Fahrenheit) Glaze the pork loin with apricot marmalade in the last 10 minutes, make sure it doesn't burn. Carve the prok loin at the table. Enjoy Music courtesy of Audio network Royalty free music Title: Beautiful Thing 2 Artist: Dave James