Remy Hii teaches you how to cook Ram-Don (Jjapaguri) | Aftertaste скачать в хорошем качестве

Remy Hii teaches you how to cook Ram-Don (Jjapaguri) | Aftertaste

Actor Remy Hii, who plays chef Ben Zhao in Aftertaste, teaches you how to cook the instant noodle dish made famous by the Bong Joon-Ho film, Parasite. #AftertasteTV Subscribe now: http://ab.co/subscribe ___________________________________________ Former celebrity bad boy chef, Easton West, returns to his family home in the Adelaide Hills to start a restaurant with his niece, repair his family, and work out his place in a modern world. Stream now on ABC iview: http://ab.co/Aftertaste ___________________________________________ G'day and welcome to Cooking with Ben, where today we're tackling a fun and exciting dish from South Korean director Bong-Joon Ho's Oscar-winning film Parasite. The dish is called Ram-Don of Jjapaguri. And it involves the blending together of two iconic South Korean noodle brands, topped with the most expensive cut of beef you can find. Now, in the movie that beef is called Hanwoo. It's a South Korean equivalent to, like, your Japanese A-5 wagyu steak.