Easy One-Pot Braised Chicken Drumsticks by CiCi Li скачать в хорошем качестве

Easy One-Pot Braised Chicken Drumsticks by CiCi Li

Today let's cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” or "red braising") and lu. While distinct, both involve simmering a usually rich, fatty meat low and slow in an aromatic liquid, seasoned with soy sauce, Shaoxing or rice wine, and a fragrant medley of whole spices. The meat cooks low and slow, until tender and intensely flavorful. This home-style family recipe for braised chicken combines the two techniques, as many Chinese home cooks like to do, for best-of-both-worlds results. Recipe: http://cicili.tv/braised-chicken-drum... 中文影片:    / ntdfoodparadise   Falun Dafa: https://en.falundafa.org/ Serves: 4 people Prep time: 5 minutes Cook time: 45 minutes Ingredients: 8 chicken drumsticks (2 pounds), bone-in, skin-on 1/2 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons vegetable oil 3 slices ginger 1 1/2 tablespoons sugar 4 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rice wine 3 cups water 1 cinnamon stick 1 whole black cardamom (tsaoko) 3 whole star anise 2 bay leaves 1 teaspoon black peppercorns Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicisfoodparadise   New episodes released biweekly - Click to Subscribe https://www.youtube.com/cicili?sub_co... #CiCiLi #AsianHomeCookingRecipes #BraisedDrumsticks © All Rights Reserved.