The earthy flavors of Khubeiza, a Palestinian dish made from the mallow plant скачать в хорошем качестве

The earthy flavors of Khubeiza, a Palestinian dish made from the mallow plant

Mideast Eats: Khubeiza This week on Mideast Eats we meet Yasmin who introduces us to the earthy flavors of Khubeiza--a type of mallow that grows wildly in the Arab village of Ein Raffa. Here's a taste from her Palestinian kitchen: Ingredients: One large bunch of khubeiza (a species of native annual mallow) One large onion Olive oil Salt Pepper Lemon Directions: First pick the khubeiza, throw out the old leaves and wash thoroughly. Fry the finely chopped onion in a little olive oil on a medium flame, until it starts to become translucent. Finely chop the bunch of khubeiza, including stalks and leaves. Add to the onion, stir, cover and turn the flame right down. Allow to steam in its own juice until tender, occasionally stirring and if necessary adding a few drops of water so it doesn't stick. Add salt and pepper to taste and serve as a warm salad with a good squeeze of lemon juice and homemade bread.