Grilled Chicken with Rujak Seasoning Recipe: Soft and Soaked! [Perfect for Sahur] скачать в хорошем качестве

Grilled Chicken with Rujak Seasoning Recipe: Soft and Soaked! [Perfect for Sahur]

Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:12 : prepping the ingredients 02:07 : slicing and marinating the chicken 02:45 : making and cooking the blended spices 03:48 : blending and cooking the chili 05:22 : braising the chicken 07:26 : grilling the chicken 08:40 : the dish is ready to serve #GrilledChickenRecipe #RujakSpicesRecipe #SahurRecipe #RamadanRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Grilled Chicken Recipe with Rujak Seasoning (for 6 servings) Marinade Ingredients: 1 broiler chicken @800 gr 1 lime ½ tsp salt ½ tsp pepper Fine seasoning ingredients: 6 cloves garlic 10 cloves shallots 5 roasted candlenuts 2 cm ginger, sliced 3 cm turmeric, sliced 4 cm galangal, sliced 3 sachets of shrimp paste Oil Grinding ingredients: 11 red chilies 12 curly red chilies 6 red cayenne peppers 2 red tomatoes Other ingredients: 2 stalks lemongrass 3 bay leaves 4 lime leaves 2 tbsp combed brown sugar 2-4 tbsp tamarind water 100 ml coconut milk 300 ml water ½ tsp salt 1-2 tbsp sugar 1 tsp powdered stock / flavoring Complements: Cucumber Basil Lime Steps: 1. Cut the chicken into 6 pieces then marinate with lime juice, salt and pepper, stir well, let stand for 30 minutes 2. Blend the garlic, onion red, candlenut, turmeric, ginger, galangal, shrimp paste and oil until smooth 3. For ground chili, boil red chili and curly chili for 5 minutes, rinse with water 4. Blend tomatoes then add red chili, curly chili and cayenne pepper, blend coarsely, set aside 5. Saute ground spices until fragrant then add lemongrass, bay leaves and lime leaves, saute until oil comes out 6. Add ground chili, stir well then add chicken, stir again 7. Add tamarind water, brown sugar, coconut milk and water, stir well 8. Add salt, sugar and stock powder, stir well, then simmer for 25-30 minutes on medium low heat 9. Put the chicken in the air fryer then bake at 200 degrees for 10 minutes 10. Put the chicken in the spices, stir well 11. Rujak seasoned chicken is ready to be served =================== [ENGLISH] Rujak Grilled Chicken Recipe (yield 6 servings) Marinating ingredients: 1 pc broiler chicken @800 g 1pc lime ½ tsp salt ½ tsp pepper Blended spices ingredients: 6 cloves garlic 10 pc shallots 5 pc candlenuts, toasted 2 cm ginger, sliced 3 cm turmeric, sliced 4 cm galangal, sliced 3 sachets of shrimp paste Oil Other spices: 11 pcs red chili 12 pcs red curly chili 6 pcs red Thai chili 2 pcs red tomatoes Others: 2 pcs lemongrass 3 pcs bay leaves 4 pcs lime leaves 2 tbsp palm sugar, shaved 2-4 tbsp tamarind water 100 ml coconut milk 300ml water ½ tsp salt 1-2 tbsp sugar 1 tsp stock powder / flavor enhancer Add-ons: Cucumber Lemon basil Kaffir lime Steps: 1. Slice the chicken into 6 parts, then marinate with lime juice, salt, and pepper. Mix well and marinate for 30 minutes, 2. Blend the garlic, shallots, candlenuts, turmeric, ginger, galangal, shrimp paste, and oil until smooth. 3. For the chili, boil the red chili and red curly chili for 5 minutes. Rinse with water. 4. Blend the tomatoes, then add red chili, red curly chili, and Thai chili. Blend to a rough texture and set aside. 5. Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Sauté until the oil seeps out. 6. Add the blended chili in. Stir evenly, then add the chicken in and mix. 7. Add the tamarind water, palm sugar, coconut milk, and water. Mix well. 8. Add salt, sugar, and stock powder. Stir, then braise for 25-30 minutes on medium-low heat. 9. Add the chicken into the air fryer. Grill at 200°C for 10 minutes. 10. Add the chicken back into the spices and stir. 11. Rujak Grilled Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.