Seth Green on why reducing meat consumption is hard and what actually works скачать в хорошем качестве

Seth Green on why reducing meat consumption is hard and what actually works

This episode, I spoke with Seth Ariel Green, a research scientist at the Humane and Sustainable Food Lab at Stanford university. He recently published a meta-analysis called “Meaningfully reducing consumption of meat and animal products is an unsolved problem” where he reviewed over 30 papers and hundreds of interventions on the topic. Seth also writes about the science of meat reduction on his Substack, called Regression to the Meat, which I highly recommend checking out for some accessible and fun-to-read writing about meat reduction. We talk about why Seth is more sceptical than most about plant-based defaults, what actually works when it comes to changing people’s food choices, why some research in this space is misleading and new interventions to shape diets and food choices that he is excited about. Chapters: (00:00:00) Cold intro (00:00:53) Introduction to Seth and his work (00:05:38) What are defaults and why is Seth sceptical (00:19:55) The best paper on defaults - what does it mean for advocates? (00:28:50) What does the research on meat reduction say? (00:34:25) Is 5 percentage points a small or big change in meat consumption? (00:43:20) What actually works in reducing meat consumption? (00:50:18) Potential interventions that Seth is excited about Some key resources: Seth's blog: https://regressiontothemeat.substack.... His meta-analysis: https://forum.effectivealtruism.org/p... See the extensive resources for this episode on our Buzzsprout here: https://www.buzzsprout.com/2122817/ep...