Скачать с ютуб Pepper Beef Stir Fry | Easy Beef Stir Fry In Less Than 30 Minutes в хорошем качестве

Pepper Beef Stir Fry | Easy Beef Stir Fry In Less Than 30 Minutes

Stir fry recipes are a great way to use up excess ingredients in your fridge. This pepper steak stir fry recipe is just that. You don’t have to follow the ingredients I added in this recipe. However I do recommend sticking with the same sauce but change up the vegetables, protein and carbs to your liking. This stir fry recipe is delicious. My Recipes - https://chefjackovens.com Instagram -   / chefjackovens   Facebook -   / chefjackovens   TikTok - https://www.tiktok.com/@chefjackovens... Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6... My Knives - https://www.koiknives.com/collections... Patreon -   / chefjackovens   Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member -    / @chefjackovens   Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed  1 1/2 Cups (375ml) - Cold Water  Salt to Taste  10g (0.3oz) - Coriander (Cilantro), Roughly Chopped  Steak & Seasoning -  400g (14.1oz) - Flank, Skirt, Rump, Fillet or Scotch Steak, Thinly Sliced  Salt To Taste  Cracked Black Pepper To Taste (Roughly 1 tsp - 2g) Stir Fry -  3 Tbsp (60ml) - Peanut Oil, Separated Into 2 Tbsp (40ml) & 1 Tbsp (20ml) 1 - Large Brown (Yellow) Onion, Sliced  1 - Small Red Bell Pepper (Capsicum), Sliced   100g (3.5oz) - Snow Peas (Mangetout), Stalks and Rib Removed  3 - Garlic Cloves, Grated  10g (0.3oz) - Ginger, Grated 1 Tbsp (20ml) - Soy Sauce  1 Tbsp (20ml) - Dark Soy Sauce 1 1/2 Tbsp (30ml) - Oyster or Hoisin Sauce  1 1/4 Tbsp (25ml) - Shaoxing Wine  1/4 Cup (60ml) - Beef or Chicken Stock or Water  1 1/2 Tbsp (6g) - Corn Flour 1 tsp (2g) - Cracked Black Pepper  Coriander (Cilantro) (Optional) 1 - Long Red Chilli, Sliced (Optional) Recipe Notes - This recipe does contain alcohol. If you can’t consume alcohol, you can substitute the shaoxing wine for stock or it can be left out completely. If you want to make this recipe cheaper, it’s also fantastic with chicken, seafood and fish. #stirfry #pepperbeef #beefstirfry