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What does a film crew eat on set? In this episode of “On the Job,” Priya Krishna shadows Concetta Scottodicarlo, a master of one of the most essential, yet often overlooked departments on set: craft services, or "crafty." Whether the set is tucked away on a soundstage or sprawled across a busy Midtown sidewalk, Concetta and her team are there — fueling the cast and crew with meals, snacks, beverages and the highly appreciated sweet treat (a time of day she calls “Candy Lollapalooza”) throughout long, demanding shoot days. We meet Concetta on the set of “Best of the Best,” a dance comedy film from Netflix starring Maitreyi Ramakrishnan, Priyanka Kedia and Hasan Minhaj. Concetta, who owns and operates her own company, is responsible for feeding more than 130 members of the cast and crew. First to arrive and last to leave, Concetta makes sure that everyone on set stays nourished, caffeinated and ready to roll. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).