Cooking with Italian Sausage Episode 7: Calzone скачать в хорошем качестве

Cooking with Italian Sausage Episode 7: Calzone

In this week's episode of Cooking with Italian Sausage, Janie and Wini again team up with Johnsonville Sausage Expert Joe to make some Italian Sausage Calzones for Janie's upcoming block party. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Italian Sausage Calzone Makes: 4 servings WHAT YOU NEED 1 pkg. (19.76 oz.) Johnsonville® Italian Hot Sausage Links 1 cup mozzarella cheese, shredded 1 cup ricotta cheese 1 egg ½ tsp. dried parsley flakes 1/8 tsp. garlic powder 1/8 tsp. onion powder 1/8 tsp. salt 1/8 tsp. pepper 1 loaf (1 lb.) frozen bread dough, thawed 1 jar (15 oz.) pizza sauce PREPARATION Pan-fry or broil sausage according to package directions. Cut into ¼-in. slices. In a large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings. On a lightly floured surface, divide dough in half. Roll each piece into a 12-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon ½ cup sauce, half the cheese mixture and half the sausage onto half of the circle being careful not to spread ingredients all the way to the edge. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Bake at 350˚ for 25 to 30 minutes or until golden brown. Serve with extra pizza sauce. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ For more great recipes and tips, visit http://johnsonvillekitchens.com