MOJ's Corn and Shrimp Soup скачать в хорошем качестве

MOJ's Corn and Shrimp Soup

This soup is one of the best soups I have ever eaten. Maybe I'm bias because it is one my mom use to make when I was younger. You will LOVE this soup, and that's a promise. LIKE, COMMENT AND SUBSCRIBE...PLEASE!!! :) #soup #foodtutorial #food #cooking #soulfood MOJ'S CORN AND SHRIMP SOUP 1 LB. OF ANDOUILLE SAUSAGE (I LIKE SAVOIE) - ---BROWN IN OLIVE OIL ADD SEASONING AND SAUTE TILL TENDER 1 ONION 1 RED BELL PEPPER 1 GREEN BELL PEPPER 1 BUNCH OF GREEN ONION 1/2 RED ONION 6 CLOVES OF GARLIC 1/4 CUP OF CHOPPED PARSLEY (LAST 15 MIN.) SEASONING 2 TBSP TONY'S 1 TBSP ONION POWDER 1 TBSP GARLIC POWDER 1/2 TBSP. SLAP YO MOMMA ^ MIX SEASON SHRIMP WITH 1 TBSP OF SEASONING MIXTURE 1 1/2 LBS. SHRIMP-- ONCE VEGETABLE SEASONING IS TENDER ADD SHRIMP AND COOK FOR 8 MIN. 10 OZ CANNED. DICED TOMATOES 2 CANS OF WHOLE CORN 2 CANS OF CREAMED CORN 1 CUP OF HEAVY CREAM ADD TO POT AND SIMMER WHILE MAKING YOUR ROUX. (10 MIN.) ROUX 1/4 CUP OF FLOUR 1/4 CUP OF OIL MAKE ROUX AND DISSOLVE IN 4 CUPS OF STOCK, LET IT COME TO A BOIL AND ADD TO SOUP WITH THE REST OF THE STOCK. 1 QT. CHICKEN STOCK 1 QT. SHRIMP STOCK SIMMER ON LOW FOR 30-40 MINUTES. ADD PARSLEY THE LAST 15 MINUTES. ENJOY!!!