2 Biggest Lessons I've Learned From Starting A Restaurant Food Business 2020 | Ice Cream Business скачать в хорошем качестве

2 Biggest Lessons I've Learned From Starting A Restaurant Food Business 2020 | Ice Cream Business

Want to know the 2 Biggest Lessons I've Learned From Starting A Restaurant Food Business? I share this in this candid interview. BUT BIG NEWS: My ice cream business was acquired. Yep. This is it. You've heard me say how I'm leaving the food industry twice now, but I couldn't 100% do so until I did this. My focus will now be on my new business. You might be thinking...what's next for: Me? For 720 Sweets? For the Youtube channel? I answer all of these things in my candid "exit interview" with Jason here. We even go through the 2 biggest lessons I learned from running the ice cream shop and whether I hit my goal with it or not. These are something that I think EVERY restaurant owner or upcoming food entrepreneur should know. Make sure you give it a watch and obsess on the 2 big takeaways for your business. Trust me - it will be your lifeline. Now, this isn't goodbye by any means. But it does mean a slow-down in food-related content. If you are interested in following my journey in building an ecommerce business, subscribe to my new ecommerce-dedicated channel below: http://bit.ly/WKLecom Catch you around ;) 📚 RESOURCES 🛠 Community & Tools [EQUIPMENT] Tools & software I recommend using - https://learnnow.wilsonklee.com/toolsYT [MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_c... ABOUT WILSON: I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain () with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. Find more great resources, check out https://www.wilsonklee.com/ CONNECT WITH WILSON: Instagram:   / wilsonklee   Facebook:   / wilsonkinglee   Collabs/Sponsorship: hello@wilsonklee.com Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada #wilsonklee #smallbusinessidea #foodbusinessideas