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Get ready to chow down with Monti Carlo (@themonticarlo)! In each episode of "Let's Eat," the cookbook author, chef, and food media personality has just 12 hours to blitz through a city, trying to hit up the 12 hottest restaurants and hidden gems as recommended to her by her audience of food lovers and industry pals. First stop? Charleston! With her trusty cameraman/sidekick Brandon Kong, Monti's on a mission to taste the best the Holy City has to offer, from sweet treats at Welton's Tiny Bakeshop to the freshest seafood at 167 Raw and Chubby Fish, all the way to the down-home deliciousness of Vern's. "Let's Eat" isn't just about the food; it's a deep dive into Charleston's vibrant food scene through the eyes of the people who love it. Plus, Monti's not afraid to give her (sometimes spicy!) opinions, like which BBQ reigns supreme (Palmira or Lewis?). Join Monti for one epic, super-stuffed day of deliciousness! 00:00 Introduction 1:04 Welton's Tiny Bakeshop 3:28 Palmira Barbecue 5:21 CudaCo Seafood House 8:33 Lewis Barbecue 11:22 167 Raw 13:51 Costa 15:46 Kultura 17:38 Lowland 19:03 Chubby Fish 22:26 Vern's SUBSCRIBE TO AMAZING AMERICA / @amazingamericatv FOLLOW AMAZING AMERICA Facebook: / amazingamericatv Instagram: / amazingamericatv TikTok: / amazingamericatv ABOUT AMAZING AMERICA A handle for the heartland that celebrates the people and places that make America so special.