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Learn how to make the best curry crab you and your family will ever have, in this episode of #TastyTuesdays With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you'll master cooking this wonderful seafood curry dish. Curry crab is a classic Tobago (Trinidad and Tobago) dish, usually served with dumplings made from flour or combined with grated cassava. For this gluten friendly crab dish you'll need... 3 lbs crab 3 tablespoon curry powder 1 teaspoon cumin seeds (geera) 2-3 tablespoon veg oil 1/2 teaspoon salt 1/4 teaspoon black pepper 5 cloves garlic 3/4 cup coconut milk 1 heaping table spoon green seasoning 2 tablespoon chopped cilantro 1 small onion 2 pimento peppers 5 Bird Pepper (bird's eye - or any pepper you have/like) Green Seasoning : http://caribbeanpot.com/how-to-make-t... More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook: / realcaribbeanpot Twitter: / obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: / the-caribbean-pot To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com